>Choc-oat-chip cookies


Per my new obsession with baking, I have decided to share a personal recipe of mine, it is an adaptation of the Nestle recipe on the back of the cookie bag, but I have molded it enough to call it “original.”  It is weird, from all my cooking lately it seems like it is like chemistry, but I like it.

1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp sea salt
1 cup packed brown sugar
1 cup butter
3/4 cup granulated sugar
2 large eggs
2 tablespoons soy milk
1 3/4 cups old-fashioned oats
1 squeeze of honey (about a teaspoon or 2)
1 teaspoon of cinnamon
1 bag chocolate chips (12oz)

Oven to 350 degrees.  Mix the dry ingredients together (except oats and chocolate chips).  Instead of letting the butter sit out on the counter to thaw, microwave it for 30 seconds.  Cream the butter an both sugars.  Add the other wet ingredients to the butter and stir well.  Mix the wet and dry together, if you want to use your fingers go ahead.  Add the oats and chocolate chips and stir well.  Spoon teaspoon-sized amounts of dough onto an ungreased cookie sheet.  Bake for 8 minutes or until golden brown.  Enjoy!

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