Simple, Easy Mayo

In healthy eating, condiments often get a bad wrap…especially mayonnaise.  So many additives…that just can’t be good, right? So, in my fitness journey, I make my own mayo at home. It’s great for meals on the go, dips, or some extra-juicy baked chicken so you can keep your favorite recipes, but add that healthy paleo twist! After discovering this little trick, I’ll never buy Hellmann’s again!

Homemade Mayonnaise20150503-172341-62621750.jpg

  • 1 Pint Mason Jar
  • 1 egg
  • 1 Cup Extra Light Tasting Olive Oil
  • 2 t lemon juice
  • 1/2 t salt

Put all ingredients in mason jar and place an immersion blender into the jar.  Turn it on, and magic…it’s mayo!  This keeps for about a week in the fridge, so make that tuna salad and rejoice!

Looking for some extra flavors?  Stir these ingredients into your mayo for extra flavors:

  • Sriracha Mayo: Stir in desired amount of Sriracha to prepped mayo.  Great on sushi or to spice up your eggs!
  • “Ranch” Mayo: Add Dill and Cilantro
  • Onion Dip: add deheydrated onions, 1 T worstershire sauce and a pinch of garlic salt

5 thoughts on “Simple, Easy Mayo

  1. I’m a self proclaimed mayo-hater..but I’ve also only had the processed jarred kind. Maybe I’ve just been eating bad mayo? If you’re interested, I’d love for you to share a post in my blog link up tomorrow. There’s an explanation right on my main menu under ‘Tell em Tuesday’.
    xoxo K

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