That’s right, you read the title right…Whole 30 & Paleo Caesar dressing…because when you eat healthy sometimes you just really miss creamy goodness. Or at least I do!
I put this on spinach, kale, or raw zucchini noodles for a green & healthy fat packed side–or add on your favorite protein (mine is lemon pepper chicken with this) and you’re set for a clean, diet friendly lunch!
Paleo Caesar Dressing
Makes 4 servings
3/4 cup raw cashews
3/4 cup unsweetened almond milk
1 TBS Dijon mustard
2 anchovies (about 1/4 can in olive oil)
1 TSP diced garlic (about 1 1/2 cloves)
1 TBS lemon juice
Pinch of salt
Cracked pepper to taste
- Soak cashews in water for at least an hour. Drain.
- Place all ingredients in food processor or blender (I use a magic bullet) and blend.
- Taste and add salt/pepper as needed. If too mild add another anchovie.
That’s it! This keeps about a week…who would have thought salad dressing could be so easy!?
Two words: you’re welcome. 😉