Whole 30 Deviled Eggs

Grab-and-go has been the name of the game for me this week, and I have a severe weakness for deviled eggs…and needing some protein. Because, gains.

I made some clean eating mayo this week for some Paleo Chicken Salad and whipped up these eggs for some grab and go snacks.  They are whole 30 compliant, paleo-approved, and 21 Day Fix-friendly ( 2 eggs = 1 red, 1 teaspoon).  Like most of my recipes, this is also easy to duplicate.

Simple Deviled Eggs, with a kick 

makes 2 servings (8 egg halves).


  • 4 hard boiled eggs (make it really easy and buy them pre-boiled!)
  • 1 Tablespoon Mayo
  • 1 Tablespoon Dijon Mustard (Dial this back if you don’t like a lot of kick)
  • 1 Heaping Tablespoon Relish (I love wickles relish).
  • Paprika, for garnish

Peel and slice the eggs in half, longways (skip this step by buying hardboiled eggs at the store). Remove the yolks and add into a bowl with the mayo, mustard, and relish.  Mix until it has an icing-smooth texture. Return the yolks to the eggs, dividing evenly across the halves (no favorites now). Garnish with paprika on top.

And, if you suck at peeling like me, and mess up some whites, it’s ok! It’s just more filling for the others!


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